Human Resources in the Foodservice Industry
Get up-to-date research and innovative management strategies
Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
- Kirjailija
- Dennis Reynolds, Karthikeyan Namasivayam
- ISBN
- 9781040218099
- Kieli
- englanti
- Julkaisupäivä
- 31.5.2007
- Kustantaja
- CRC Press
