How to Teach Indonesian Maids to Cook Dishes with Good Taste

The book is specially prepared for cooking beginners and Indonesia maids.The book introduces the knowledge of daily food materials and is complete with everything from selection of seasons, to nutrient component, to taste collocation, to cooking skills.The book includes 56 dishes and classifies them into soups, poultry, seafood, vegetables, fried noodles and desserts. Material introduction and recipe content are all in Chinese-English-Indonesian contrast and attached with many color photos, so as to facilitate readers to master techniques for cooking and material selection and improve the cooking level.