Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More

This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows: - Grains: profiles of over 40 different types of grains - Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega - Hops: profiles of over 90 different hops varieties - Pitch Rates: table illustrating target yeast pitch rates by starting gravity - Starter Recipe & anticipated cell counts based on starter size - Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature - Water mineral guide - ABV & Brix to Specific Gravity calculations-Beer style profiles, giving insight & ingredient considerations for your brews