Home-Made Sweets, Candies and Fudge - How to Make Them

This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. "e;Home-Made Sweets, Candies and Fudge - How to Make Them"e; would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: "e;Precautions"e;, "e;Alohla Penuche"e;, "e;Bon-bons"e;, "e;Bon-bons au Grillage"e;, "e;Boules au Maraschino"e;, "e;Brazil Beans"e;, "e;Brown Betty"e;, "e;Bumble Bees"e;, "e;Burnt Almonds"e;, "e;Butterscotch"e;, "e;Buttered Walnuts"e;, "e;Candied Angelica"e;, "e;Candied Flowers"e;, "e;Candy Pulling"e;, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.