Home Canning and Preserving Recipes for Beginners ***Black and White Edition***

Home canning has never been easier with the step-by-step method presented in this book. Home canning and preserving are safe, natural, and can easily be done at home to stock your pantry with delicious canned food for months or even years to come.

You may be looking for good recipes to try, or you may be just looking for info about how to start canning and preserving foods in your own home. This book will help you with both these queries and more

Inside find:

• A brief history of canning and preserving foods.
• Benefits of canning and preserving foods at your own convenience.
• Methods, techniques, safety measures, and tools for canning and preserving foods.
• What methods are the best to preserve, pressure cooker or bath methods.
• Pitfalls and tips to avoid any spoilage of foods.
• Plenty of delicious recipes to fill your pantry, including vegetables, fruits, meats, poultry, fish and more.
• Altitude charts and much more.