
Handbook of Plant Lectins
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as therapeutic agents
Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of:
* isolation and characterisation;
* sugar binding specificity;
* biological activities;
* applications;
* commercial availability; and,
* a bibliography.
Useful summary tables list lectins according to their specificity,thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition,immunology, pathology and physiology.
- Alaotsikko
- Properties and Biomedical Applications
- Kirjailija
- Els. J. M. Van Damme, Willy J. Peumans, Arpad Pusztai, Susan Bardocz
- ISBN
- 9780471964452
- Kieli
- englanti
- Paino
- 1021 grammaa
- Julkaisupäivä
- 14.1.1998
- Kustantaja
- John Wiley Sons Inc
- Sivumäärä
- 472