Tallenna
HACCP
The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published in November 1989 a pamphlet titled "HACCP Principles for Food Production" (Appendix A).
- Alaotsikko
- Principles and Applications
- Kirjailija
- Merle D. Pierson
- Painos
- Softcover reprint of the original 1st ed. 1992
- ISBN
- 9781468488203
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 8.10.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 212
