Siirry suoraan sisältöön
Gourmet's Guide to New Orleans
Tallenna

Gourmet's Guide to New Orleans

pokkari, 2024
englanti

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

ISBN
9781479419401
Kieli
englanti
Paino
200 grammaa
Julkaisupäivä
30.8.2024
Kustantaja
Wildside Press
Sivumäärä
122