Gold Medal Soups

The book is a comprehensive collection of 1288 recipes of double-stewed soups, simmered soup, boiled soup and thick soups which fall into categories of aquatic product, meat and poultry, vegetable and fruit and dried food. Featured introduction of "e;Soups for Guests"e;: Fook Lam Moon (Michelin 1 star):(Soup cooked with abalone, seafood and cordyceps sinensis)Representative dish:Cordyceps sinensis flower soup; the most expensive double-stewed soup in the city Lu Yang Cun Restaurant:(Traditional soup for guests in the Jiangnan region featuring knife work)Representative dish:Wensi Tofu Thick Soup Seascape Pavilion (Michelin 1 star) (Premium soups with lost recipes and premium seafood soups) Representative dish:Chicken soup with four seafood treasures Lists of homemade abalone soups as well as information on the properties, flavor, nutrient content and selection tips of dozens of ingredients.The classification is clear and definite, with collection of classic traditional dishes and creative new ones.The packaging is elegant and exquisite, with the honor of the king, and it is precious reference work for the family soup.