Gjærbakst for alle

Marit Røttingsnes Westlie offers both new recipes and the very best from her blog Fru Timian. Here you'll get classics like: vanilla cream buns pretzels and princess cakes; easily-baked bread, plump buns and delicious rolls, and of course pizza and other snacks. The book also contains an equipment list, conversion- and measurement tables and basic recipes which you can vary according to your taste and occasion. Get ready for that wonderful smell of baking in your house!