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Genetic Modification in the Food Industry
Tallenna

Genetic Modification in the Food Industry

Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous.
Alaotsikko
A Strategy for Food Quality Improvement
Painos
Softcover reprint of the original 1st ed. 1998
ISBN
9781461376651
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
30.9.2012
Sivumäärä
260