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Functional Foods and Nutraceuticals

304,40 €

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

Toimittaja
John Shi
ISBN
9781040070963
Kieli
englanti
Julkaisupäivä
28.10.2015
Kustantaja
CRC Press