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French Food
Tallenna

French Food

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Kirjailija
Sara Gilbert
ISBN
9781628320961
Kieli
englanti
Paino
181 grammaa
Julkaisupäivä
1.8.2015
Sivumäärä
24