Tallenna
French Food
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
- Alaotsikko
- On the Table, On the Page, and in French Culture
- Kirjailija
- Lawrence R. Schehr, Allen S. Weiss
- ISBN
- 9780415936279
- Kieli
- englanti
- Paino
- 660 grammaa
- Julkaisupäivä
- 8.8.2001
- Kustantaja
- Routledge
- Sivumäärä
- 268
