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Fortschritte der Chemie organischer Naturstoffe
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Fortschritte der Chemie organischer Naturstoffe

This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e.
Alaotsikko
Progress in the Chemistry of Organic Natural Products
Painos
Softcover reprint of the original 1st ed. 1999
ISBN
9783709173077
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
21.11.2012
Sivumäärä
188