Tallenna
Foodinformatics
nidottu, 2016
englanti
About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA José Luis Medina-Franco, Instituto de Química, UNAM, México City, México, and Torrey Pines Institute for Molecular Studies, Port St. Lucie, FL, USA
- Alaotsikko
- Applications of Chemical Information to Food Chemistry
- Toimittaja
- Karina Martinez-Mayorga, José Luis Medina-Franco
- Painos
- Softcover reprint of the original 1st ed. 2014
- ISBN
- 9783319378367
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 10.9.2016
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 251
