
Food Tourism in Asia
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
- Toimittaja
- Eerang Park, Sangkyun Kim, Ian Yeoman
- Painos
- 2019 ed.
- ISBN
- 9789811336232
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 25.2.2019
- Kustantaja
- Springer Verlag, Singapore
- Sivumäärä
- 219