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Food Science and Technology

857,20 €

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

Kirjailija
Henk Maarse
ISBN
9781351405355
Kieli
englanti
Julkaisupäivä
22.11.2017
Kustantaja
CRC Press