Tallenna
Food Safety Culture
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
- Alaotsikko
- Creating a Behavior-Based Food Safety Management System
- Kirjailija
- Frank Yiannas
- Painos
- Softcover reprint of hardcover 1st ed. 2009
- ISBN
- 9781441925008
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 1.12.2010
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 96
