Siirry suoraan sisältöön
  1. Kirjat
  2. Tietokirjallisuus
  3. Tiede ja tekniikka

Food Safety 1993

547,00 €

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

ISBN
9781000105070
Kieli
englanti
Julkaisupäivä
26.8.2020
Kustantaja
CRC Press