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Food Proteins and Lipids
Tallenna

Food Proteins and Lipids

He was designated Liberty Hyde Bailey Professor of Food Biochemistry in 1981, a Fulbright Fellow in 1983, and was selected as the General Foods Distinguished Professor of Food Science in 1984.
Painos
1997 ed.
ISBN
9780306455865
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
30.4.1997
Sivumäärä
212