Tallenna
Food Proteins
sidottu, 2000
englanti
Food Proteins offers information required for improving the quality of food protein products.
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins
* The text will help in gaining new ideas for conducting useful research on food proteins and enzymes.
* Focuses on both the physical and chemical properties of food proteins and the application of food proteins in food processing
* Includes the fundamental concept required for understanding the modern food protein chemistry
* Explores the relationships between the structures, functions, and properties of different food proteins
- Alaotsikko
- Processing Applications
- Toimittaja
- Shuryo Nakai, H. Wayne Modler
- ISBN
- 9780471297857
- Kieli
- englanti
- Paino
- 703 grammaa
- Julkaisupäivä
- 11.1.2000
- Kustantaja
- John Wiley Sons Inc
- Sivumäärä
- 416
