Tallenna
Food Processing: Strategies for Quality Assessment
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
- Toimittaja
- Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten
- Painos
- 2014 ed.
- ISBN
- 9781493913770
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 6.11.2014
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 510
