Siirry suoraan sisältöön
Food of Italy
Tallenna

Food of Italy

Kirjailija:
sidottu, 2014
englanti
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
Kirjailija
Claudia Roden
Painos
Illustrated ed
ISBN
9780224096010
Kieli
englanti
Paino
1438 grammaa
Julkaisupäivä
20.3.2014
Kustantaja
Vintage
Sivumäärä
432