Siirry suoraan sisältöön
Food of Italy
Tallenna

Food of Italy

Kirjailija:
pokkari, 1998
englanti
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
Kirjailija
Claudia Roden
ISBN
9780099273257
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
26.11.1998
Kustantaja
Vintage
Sivumäärä
448