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Food Law Handbook
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Food Law Handbook

Of all industries in the United States, the food industry must in fact be the most regulated by law. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.
Kirjailija
Harold Schultz
Painos
Softcover reprint of the original 1st ed. 1981
ISBN
9789401173759
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
19.5.2012
Kustantaja
Springer
Sivumäärä
664