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Food in the Novels of Thomas Hardy
Tallenna

Food in the Novels of Thomas Hardy

This book examines the role of food in the life and works of Thomas Hardy, analysing the social, political and historical context of references to meals, eating and food production during the nineteenth century.
Alaotsikko
Production and Consumption
Kirjailija
Kim Salmons
Painos
Softcover reprint of the original 1st ed. 2017
ISBN
9783319875668
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
11.8.2018
Sivumäärä
133