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Food From The Sea
Tallenna

Food From The Sea

This book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.
Alaotsikko
The Economics And Politics Of Ocean Fisheries
ISBN
9780367168117
Kieli
englanti
Paino
750 grammaa
Julkaisupäivä
31.5.2021
Kustantaja
Routledge
Sivumäärä
380