Siirry suoraan sisältöön
Food from dry lands
Tallenna

Food from dry lands

In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.
Alaotsikko
An integrated approach to planning of agricultural development
Painos
Softcover reprint of the original 1st ed. 1992
ISBN
9789401052573
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
3.10.2013
Kustantaja
Springer
Sivumäärä
213