Food, Folklore, and Art of Lowcountry Cooking

The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:Benne Seed BiscuitsSweet Potato PieFrogmore StewShe Crab SoupBrunswick StewHoppin' JohnOyster PurlooCooter SoupHags Head CheeseGoobersAnd much, much more!