Tallenna
Food Flavorings
Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
- Kirjailija
- Philip R. Ashurst
- Painos
- 3rd ed. 1999
- ISBN
- 9780834216211
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 31.7.1999
- Kustantaja
- Aspen Publishers Inc.,U.S.
- Sivumäärä
- 460
