Tallenna
Food Engineering 2000
The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education.
- Kirjailija
- Pedro Fito, Enrique Ortega-Rodriguez
- Painos
- Softcover reprint of the original 1st ed. 1997
- ISBN
- 9781461377740
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 9.11.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 416
