Food Culture

The author of this book, NG Shui Hing, traveled around the world for a long time and learned in both Chinese and Western philosophies. She is also a foodie and has eaten all the best food around the world. She emphasizes that what to eat is at random but the taste is important and both big meals or snacks can be very tasty.From eating these food at random, she not only satisfied her appetite, but also combined the food culture and historical vicissitudes, regional customs and events together, and showed history, people, emotions, and regional customs through words about food.In addition, the author also refer to the essence of ancient and modern diet books, and shared with readers the experience of ancient and modern foodies, so that the ancient and modern foodies' thoughts and cultures are reflected in this book.