Siirry suoraan sisältöön
Food and Cooking of Belgium, The
Tallenna

Food and Cooking of Belgium, The

Kirjailija:
sidottu, 2008
englanti
Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
Kirjailija
Suzanne Vandyck
ISBN
9781903141540
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
13.8.2008
Kustantaja
Aquamarine
Sivumäärä
128