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Food and Beverage Management
Tallenna

Food and Beverage Management

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
Alaotsikko
For the hospitality, tourism and event industries
Painos
6 ed
ISBN
9781915097262
Kieli
englanti
Paino
680 grammaa
Julkaisupäivä
7.11.2022
Sivumäärä
378