Food Analysis
Sidottu, 1985
englanti
567,40 €
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This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
- Alaotsikko
- Principles and Techniques (In 4 Volumes)
- Toimittaja
- Dieter W. Gruenwedel, Whitaker John R.
- ISBN
- 9780824771836
- Kieli
- englanti
- Paino
- 930 grammaa
- Julkaisupäivä
- 15.3.1985
- Kustantaja
- Taylor & Francis Inc
- Sivumäärä
- 416
