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Food Allergies and Adverse Reactions
Tallenna

Food Allergies and Adverse Reactions

This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
Kirjailija
Judy Perkin
ISBN
9780834201705
Kieli
englanti
Paino
510 grammaa
Julkaisupäivä
5.10.1990
Sivumäärä
288