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Food Allergies
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Food Allergies

Highlights symptoms and diagnosis of food allergies and ways to plan meals. A special section on label reading covers allergies to milk, wheat, corn, soy, nuts and peanuts, eggs, seafood and shellfish, fruits and vegetables, and more. Also included are tips for substitutions, resources, references, special products, and recipes.
ISBN
9780880910965
Kieli
englanti
Paino
85 grammaa
Julkaisupäivä
1.12.2001
Sivumäärä
35