Tallenna
Flat Bread Technology
It brings together in-depth knowledge of the technology of flat bread production covering a wide range of topics, from the historic background of wheat, corn, rye, rice, barley, sorghum and millet cultivation to advanced research findings on flat bread technology.
- Kirjailija
- Jalal Qarooni
- Painos
- Softcover reprint of the original 1st ed. 1996
- ISBN
- 9781461284987
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 1.10.2011
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 208
