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Fish Products and Value Addition
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Fish Products and Value Addition

Kirjailija:
sidottu, 2018
englanti
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
Kirjailija
S Balasundari
ISBN
9789388173247
Kieli
englanti
Paino
322 grammaa
Julkaisupäivä
1.1.2018
Kustantaja
Daya Pub. House
Sivumäärä
102