Tallenna
Fats in Food Products
1. Physical Chemistry of Fats.- 2. Fats in Cream and Ice Cream.- 3. Butter and Allied Products.- 4. Anhydrous Milkfat Products and Applications in Recombination.- 5. Fats in Spreadable Products.- 6. Fats in Bakery and Kitchen Products.- 7. Milkfat in Sugar and Chocolate Confectionery.- 8. Fat Products Using Fractionation and Hydrogenation.- 9. Fat Products Using Chemical and Enzymatic Interesterification.- 10. Flavours Derived from Fats.
- Kirjailija
- Moran
- Toimittaja
- D. P. Moran
- ISBN
- 9780751401776
- Kieli
- englanti
- Paino
- 807 grammaa
- Julkaisupäivä
- 1.12.1995
- Kustantaja
- Aspen Publishers
- Sivumäärä
- 436
