Fashionable Steamed Cakes

Brief introduction to the content: ShekKamHung, a senior dessert chef, carefully chooses 50 delicate desserts and uses 5 common dessert wrappers to make fashionable desserts such as dumpling, steamed dumpling, Kuih and stuffde bread with lard and sugar, etc.. The work is strongly illustrated with simple preparations, carefully analyzing and explaining the production standard of each dessert. And it is attached with many special fillings and presents the secrets of making delicious desserts, which the dessert beginners can also display their skills to full in the kitchen. Highlights: 1. The author is a senior dessert chef with rich experience. 2. The whole book is in both Chinese and English, attached with graphic production. 3. It also contains the introduction to the production of chicken skin and the special fillings, easy for grasping cooking tips. 4. The recipe in the book is simple and easy to learn, attached with the production standard suggestions.