Siirry suoraan sisältöön
  1. Kirjat
  2. Tietokirjallisuus
  3. Tiede ja tekniikka

Routledge Revivals

114,70 €

<p>First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.</p>

ISBN
9781000694352
Kieli
englanti
Julkaisupäivä
30.7.2019
Kustantaja
CRC Press