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Chemical & Functional Properties of Food Components

446,70 €

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri

ISBN
9781040212301
Kieli
englanti
Julkaisupäivä
19.4.2016
Kustantaja
CRC Press