
English Food
Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding.
- Kirjailija
- Jane Grigson
- ISBN
- 9780091770433
- Kieli
- englanti
- Paino
- 606 grammaa
- Julkaisupäivä
- 4.7.2002
- Kustantaja
- Ebury Publishing
- Sivumäärä
- 400