Electro-Technologies for Food Processing Series
E-kirja, 2014
englanti
423,70 €
Lisää toivelistalle
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
- Toimittaja
- George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang
- ISBN
- 9781439837054
- Kieli
- englanti
- Julkaisupäivä
- 4.12.2014
- Kustantaja
- Taylor and Francis Group
- Formaatti
- PDF - Adobe DRM
- Lue e-kirjoja täällä
- Lue e-kirja mobiililaitteella/tabletilla
- Lukulaite
- Tietokone
