Dr. BBQ's Big-Time Barbeque Cookbook

An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing.