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Developments in Food Microbiology—4
Tallenna

Developments in Food Microbiology—4

There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists.
Painos
Softcover reprint of the original 1st ed. 1988
ISBN
9789401092364
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
1.5.2012
Kustantaja
Springer
Sivumäärä
251