Tallenna
Developments in Food Engineering
The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.
- Alaotsikko
- Proceedings of the 6th International Congress on Engineering and Food
- Kirjailija
- T. Yano Nakamura
- Painos
- Softcover reprint of the original 1st ed. 1994
- ISBN
- 9781461361497
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 18.1.2013
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 1085
