
Design of Experiments Using The Taguchi Approach
The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.
- Alaotsikko
- 16 Steps to Product and Process Improvement
- Kirjailija
- Ranjit K. Roy
- ISBN
- 9780471361015
- Kieli
- englanti
- Paino
- 953 grammaa
- Julkaisupäivä
- 12.4.2001
- Kustantaja
- John Wiley Sons Inc
- Sivumäärä
- 560